my parents own a bakery on 3280 cambie st called Piast European Bakery & Deli
it has been around for more then 21 years. everything is home made. it was located on Fraser st for 16 years that we had to relocate only 5 minutes away. People say it's like Charlie Bucket stepping into some Willy Wonkian showcase of new and exciting treats that had never been revealed to anyone save for an army of unseen Polish oompa loompas. when I hear them talk like that it kinda makes my laugh cause I have been around this place my whole life.People always ask me why am i so thin i just say every thing what is made is organic and fresh.Here are some items Buraczki Zasmazane, which was the name of some jolly-looking red substance. Gazed and sugar-dusted donuts that were filled with rose hip jam. glorious-looking six-inch-deep slabs of cake, each aglisten with sugared gelatin tops that begged to be jiggled and wiggled. These turned out to be cheesecakes.Range of cured meats, sausages, and hams in the glass cases, and salivates over the broad selection of tiny, foil-wrapped soft cheeses. If you want to find out more come visit them in the Cambie Village!
Do you have an opportunity to work in the bakery? How is it different from baking at home?
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